Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets

Aroma and taste are the most important attributes of alcoholic beverages.In the study, the self-developed electronic tongue (e-tongue) and electronic nose (e-nose) were used for evaluating the marked ages of rice wines.Six types of feature data sets (e-tongue data set, e-nose data set, direct-fusion data set, weighted-fusion data set, optimized dir

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Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies

Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes.Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized.Here, using an aqueous extraction scheme sapatilha infantil prata glitter along with enzymatic proteolysis and FPLC (fast protein liquid chrom

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